It’s Thursday, so that means I’m cooking up trouble at the Mystery Lovers’ Kitchen.
On the menu today is Frogmore Stew. No, I’m not kidding—it’s a Deep South specialty. If you want to know what it is, you’ll just have to click over.
Interestingly enough, I’m writing two series with two completely different protagonists. Well, duh, you’re saying. They’d better be different, since they’re different books for different publishers.
But the biggest thing that’s so different about them is that Myrtle (the Myrtle Clover series for Midnight Ink) is a horrible cook. Her cookbook’s pages get stuck together and she blithely continues cooking—not knowledgeable enough in the kitchen to realize the ingredients couldn’t possibly work well together. She sets off the smoke detector during a dinner party.
Lulu Taylor is totally different. In fact, she owns her own barbeque restaurant in Memphis. Her son mans the pit there and cooks up the best ribs in the South. Not only does she know how to cook, she’s renowned for it.
My cooking skills are somewhere in the middle. Let’s put it this way—what I know how to cook, I cook well.
Luckily for my family, I’m learning to cook wonderful recipes at Mystery Lovers’ Kitchen.
And…bonus for foodie folks: The site is currently running a contest. Visit Mystery Lovers' Kitchen to enter to win the weekly drawing. The prize is a $25 gift certificate to the Williams-Sonoma kitchenware and gourmet food store.